The department has its own educational restaurant and educational and scientific production centers for the production of public catering products ; meat processing ; and milk processing .
Training at the centres allows you to acquire practical skills in food production.
Scientific research is carried out by students in laboratories to acquire research skills in the field of food technology :
Laboratory "Technochemical control of food products"
Laboratory of "Meat and meat products technologies "
Laboratory of "Milk and dairy products technologies "
Laboratory "Development of new food products;
Laboratory "Canning technology" .
The laboratories are equipped with modern equipment and the latest devices that allow studying and determining the quality indicators of food raw materials, semi-finished and finished food products, and investigating food safety.
102-2A «Training center for the production of public catering products»
103-2A «Training restaurant»
Table setting in the «Educational restaurant»
115-2B Educational and scientific center for milk processing
108-2B Educational and scientific center for meat processing
Research work of students, master's students and doctoral students
Main Page Educational programs Practice and employment Scientific activity Material and technical base International cooperation
Main Page Educational programs Scientific activity Practice and employment Material and technical base International cooperation
Main Page Educational programs Practice and employment Material and technical base Achievements Scientific activity International cooperation Topics of master's theses Topics of theses Topics of doctoral dissertations Teaching staff Graduates of the department
Main Page Practice and employment Achievements International cooperation Scientific activity Educational program Material and technical base Research internship
